German Sparkle Party
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Berliner Weisse
O.G.: | 1.028 - 1.032 |
F.G.: | 1.003 - 1.006 |
ABV: | 2.8 - 3.8% |
Bitterness: | 03 - 08 IBUs |
Color: | 2 - 3 SRM |
Info: | A very pale, sour, refreshing, low-alcohol wheat ale. Commercial Examples: Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko. |
General Information
Method: | All Grain |
1.00 pounds | German Pilsen Malt (2-Row) | 50% of grist |
1.00 pounds | American Wheat Malt | 50% of grist |
2.00 pounds | Total Grain Weight | 100% of grist |
0.30 ounces |
Tettnanger 4.5% Pellets @ 15 minutes Type: Bittering Use: Boil |
1.4 AAUs |
0.30 ounces | Total Hop Weight | 1.4 AAUs |
Boil
Total Boil Time: | 15 minutes |
Yeast
Name: | Lactobacillus Delbrueckii |
Manufacturer: | Wyeast |
Product ID: | 4335 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 67% |
Temperature Range: | 60–95°F |
Amount: | 35 ml |
Procedure
Mashed at 148 for 90 minutes. Aiming for a highly fermentable wort.
Boiled hard for 15 minutes. Cooled to 75F. Pitched 5335 Lactobacillus.
Made BRY-97 starter with remaining wort to be pitched the following morning. |
Fermentation
Primary: | 17 days @ 80° F |
German Sparkle Party
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 0.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 2.2 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 1.4 | |
Post-Boil Amount: | 1 | |
Boil Time: | 15 | |
Original Gravity: | 1.037 / 9.3° P | |
Brew Day Notes